Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. In a small pan, toast the fennel and black pepper.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Get 350 gram gooseberries
- Prepare 1 onion, finely chopped
- Take 2 red chilies (or more if you like some heat or less), finely chopped
- Get 1 cm ginger (or thereabouts), peeled and grated
- Take 100 ml white wine vinegar
- Prepare 1 tsp salt
- Make ready 1 generous few turns of pepper (am using black pepper)
- Take 125 gram granulated sugar
- Make ready 1 tsp English mustard powder
- Take 140 gram cooked beetroot
If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops.; When I'm not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides.
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. Dip in the egg and then dredge in the crackers, making sure they are coated well on each side. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries, onion, finely chopped, red chilies (or more if you like some heat or less), finely chopped, ginger (or thereabouts), peeled and grated, white wine vinegar, salt, generous few turns of pepper (am using black pepper), granulated sugar How To Cook Pork Shoulder Steak - simple and delicious pork shoulder steaks that are marinated first and then cooked on the grill. Juicy pork, slightly charred and very flavorful.
So that’s going to wrap this up for this special food pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
