Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crab Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crab Quiche is something that I have loved my entire life.
I decided to try a crab quiche, and it was gone in one sitting. My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche. This crab quiche makes a tasty lunch or brunch dish with a salad or cup of soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab quiche using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crab Quiche:
- Make ready 1 pie shell
- Make ready 1 cup shredded Swiss cheese
- Get 1/2 cup chopped red pepper
- Prepare 1/4 cup chopped green onion
- Prepare 1 tbsp butter
- Prepare 3 large eggs
- Take 1 1/2 cup half and half cream
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 3/4 cup imitation crab meat
This easy recipe uses fresh crabmeat, scallions, heavy cream and Gruyere cheese. An easy and delicious crab quiche, filled with fresh herbs and cheese. Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the.
Steps to make Crab Quiche:
- Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
- Immediately dprinkle with 1/2 cup cheese
- Reduce heat to 375
- Saute peppers and onions in butter
- In large bowl whisk eggs, cream, salt and pepper
- Stir in crab meat, peppers, onions and rest of cheese
- Add into crust
- Bake 30-35 minutes until firm
Perfect for any time of year or any time of day! If you are looking for a great dish for Good Friday (if you're observing no meat on the. This crab quiche recipe makes excellent use of canned crab. Canned crab lacks much of the flavor of fresh crab, but used as an ingredient in other dishes, it is quite satisfactory. But the reason I love them is that they are so simple.
So that’s going to wrap this up for this special food crab quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
