Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, drunken mac n cheese (gratin). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunken Mac n cheese (gratin) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Drunken Mac n cheese (gratin) is something which I’ve loved my whole life.
This is not your plain kraft Mac N cheese recipe! This one will leave you wanting more! Try it! it will not disappoint! This macaroni au gratin is mac and cheese made with pasta and three cheeses and is quick and easy and elegant enough to serve to guests.
To get started with this recipe, we have to first prepare a few components. You can have drunken mac n cheese (gratin) using 21 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Mac n cheese (gratin):
- Get pasta
- Take 2 cups dried macaroni
- Make ready 2 tbs salt for pasta water
- Take 2 l water
- Make ready Filling
- Take 1 large onion
- Make ready 3 cloves garlic
- Prepare 2 cups frozen shrimp
- Make ready 200 g chicken
- Take 6 mushrooms
- Take 1 cup white wine
- Get Béchamel
- Get 2 tbs or more butter
- Prepare 3 tbs or more flour
- Prepare 1 cup fresh cream
- Prepare 1 cube chicken stock
- Get 2 tsp salt and pepper
- Prepare Toppings
- Prepare 250 g or more mozzarella shredded cheese
- Make ready Pinch dried parsley
- Take baguette on the side
They can also relate to the dinner time rush of preparing a meal the whole family will love - and one they can feel good about serving. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Bring a large pot of salted water to a boil, add the macaroni and cook according to package instructions. Le Mac & Cheese est le gratin traditionnel américain, un peu comme le gratin de macaroni au gruyère chez nous !
Instructions to make Drunken Mac n cheese (gratin):
- Cut the ingredients. (Shimp: half/ Chicken: bite size/ Onion, Garlic: dice/ Mushroom: 1/4 size) Preheat a oven 230 ˚C.
- Heat the pan. Then put 2 tbs butter and let it melt.
- Prepare the pasta water with 2L of water and 2tbs of salt in a huge pot.
- Put onion and garlic into pan and stir fry till translucent color. (medium - high heat)
- Once onion is cooked, turn down the heat. Put rest of the ingredients from (1).
- Set high heat then pour over the white wine. Cook until liquid is mostly gone.
- Turn off the heat. And start cooking macaronis. Make sure to cook macaronis with half the time that the package is saying.
- Back to the pan. Scatter the flour and mix with the ingredients that is cooked in the pan.
- Once all the ingredients are coated with flour, pour the fresh cream and mix. Start cooking with low heat.
- Evenly coated with fresh cream, season with chicken stock, salt and pepper.
- Put macaronis and pasta water. Let it simmer.
- When every ingredients are fairly mixed pour it over to the heat/oven proofed pan and sprinkle mozzarella cheese and parsley.
- Bake in the oven preheated for 10-15 mins until the cheese surface is golden.
- Voila!
Bring a large pot of salted water to a boil, add the macaroni and cook according to package instructions. Le Mac & Cheese est le gratin traditionnel américain, un peu comme le gratin de macaroni au gruyère chez nous ! Cuire les macaroni dans une casserole d'eau salée en suivant les indications sur l'emballage. Super easy Crock Pot Bacon Macaroni and Cheese Recipe! Creamy, slow cooker mac and cheese with bacon you can easily make spicy if you like!
So that is going to wrap it up for this exceptional food drunken mac n cheese (gratin) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!