Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet 'n sticky asian-style lamb chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet 'n Sticky Asian-Style lamb chops is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Get Braise
  2. Take 4 clove garlic
  3. Take 1 onion
  4. Get 1/4 cup brown sugar
  5. Get 1 stick cinnamon
  6. Get 1 stick ginger
  7. Take 2 clove star anise
  8. Take 2 tsp fennel
  9. Get 2 cup chinese rice wine
  10. Get 1/2 cup soy sauce
  11. Get 1 1/2 kg Lamb chops
  12. Get Glaze
  13. Make ready 1/4 cup hoisin sauce
  14. Prepare 1/4 cup oyster sauce
  15. Prepare Serving
  16. Take 2 slice spring onions
  17. Prepare 2 chillies
  18. Prepare 1 bunch coriander
  19. Get 1 1/2 cup rice
Steps to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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