Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce
Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed veggies+moringa+fry plantain+scramble egg and fish sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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The humble scrambled egg gets an Asian-style makeover that will knock your socks off. Vietnamese scrambled eggs with fish sauce is a true taste revelation. First make the egg mixture by beating together eggs, half-and-half, salt, and pepper. If you're feeling ornery, you can add in several dashes of hot sauce…or Worcestershire…or Sriracha…or chili powder…or cayenne pepper…or pesto…or salsa… A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes.

To get started with this particular recipe, we must prepare a few components. You can have steamed veggies+moringa+fry plantain+scramble egg and fish sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce:
  1. Get Oil
  2. Get Onions
  3. Prepare Chilly pp
  4. Prepare leaves Bay
  5. Take Peas
  6. Get Carrots
  7. Get Moringa
  8. Prepare Spices
  9. Make ready Seasonings
  10. Make ready Scramble egg
  11. Make ready Sardine

Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below.

Instructions to make Steamed veggies+Moringa+Fry plantain+scramble egg and fish sauce:
  1. In a pan heat some oil and add chop onions nd bay leaves
  2. Add greated chilly pp and dice tomatoes,add in spices and seasoning and cook for 5minutes
  3. Add in scramble egg
  4. Add in sardine
  5. Its done
  6. Add in scramble egg
  7. Add in sardine
  8. Its done
  9. Then add in fry plantain and steamed peas,carrots and moringa stir gently

You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. If you like veggies, feel free to experiment, otherwise just put in some torn up spinach or kale and/or some shredded carrots. You can add any vegetable you want, but some vegetables, like celery and zucchini, would do well to be sautéed before being added to what is. Combining eggs, black pepper, and fish sauce is a nifty way to mimic the briny richness of crab tomalley (fat) — the yellow-green stuff you scrape out of the shell She picked up on the idea after making the mien xao cua crab and cellophane noodle stir-fry recipe from Into the Vietnamese Kitchen.

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