Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omu rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it.
Omu rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Omu rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook omu rice using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Omu rice:
- Make ready 2 eggs
- Take 1 cup cooked rice
- Prepare 1 carrot (finely chopped)
- Prepare 1 onion (finely chopped)
- Get 1/4 cup frozen peas
- Prepare 2 tbsp tomato katchup
- Get 1 tbsp sriracha sauce
- Make ready 1 tbsp fishsauce
- Prepare 1 tbsp oyster sauce
- Make ready Some vegetable cooking oil
- Prepare Pinch salt and pepper
Omurice is Japanese not Omo-rice as Korean. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good! Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is a popular Japanese food that was originally influenced by Western cuisine.
Instructions to make Omu rice:
- On a medium heat pan, add 2 tbsp vegetable cooking oil then add some carrot, onion and peas in then stir well.
- Add some tomato sauce, sriracha sauce, oyster sauce, fishsauce and pinch of salt and pepper. Mix well.
- Add your cold rice in the pan a stir well together.
- On another non stick pan, heat up your pan on low heat. Beaten your eggs and add a pinch of salt and pepper. Add some cooking oil on to a kitchen towel and wipe it all around on the surface of your pan. Add your omelette on your pan and swirl your omelette all around to make a thin omelette.
- Once your omelette is about 70% cooked, add your stir fried rice in and make it into rugby shape.
- Then fold both sides of your omelette up to make an oval parcel. Put a plate on top of your pan (one hand hold your pan’s handle and one hand hold on to the back of your plate) flip over your pan so you transfer your omelette into your plate up side down.
- Then use kitchen towel cover your omelette to form it to the rugby shape.
- Add some more tomato katchup before serve. It’s so so comfortingly delicious!!
Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is a popular Japanese food that was originally influenced by Western cuisine. Prepare fried rice and a thin omelette separately, then cover the fried. Scrape the egg away from the edges of the pan. Omurice (오므라이스) or omu rice is a popular western inspired Japanese dish.
So that’s going to wrap this up for this exceptional food omu rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
