Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, omelette with sweet & sour sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I learned about sweet omelets from a friend of mine who was living in Finland and told me about eating omelets with jam. I thought it sounded super weird, but finally decided to give it a try, after realizing it. This Sweet Healthy Omelette puts a spin on breakfast with a touch of sweetness and some berries! A sweeter version of our classic Spanish omelette and the perfect solution to get rid of those leftover sweet potatoes that threaten to set a permanent camp in your cupboard before you figure out what to.
Omelette with Sweet & Sour Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Omelette with Sweet & Sour Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook omelette with sweet & sour sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Omelette with Sweet & Sour Sauce:
- Prepare 100 g Cooked Prawns *cut into small pieces
- Take 1 Spring Onion *finely chopped
- Prepare *Optional Extra Ingredients
- Take - Black Fungus OR Shiitake
- Make ready - Cooked Bamboo Shoot
- Get - Carrot *thinly sliced
- Make ready Oil for cooking
- Make ready Salt & Pepper
- Make ready 4 Eggs *lightly whisked
- Make ready <Sauce>
- Prepare 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Sugar
- Make ready 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
- Make ready 1/2 tablespoon Potato Starch Flour
- Get Salt *as required
The soy sauce works well the the egg and the water/sugar combination makes the omelet light and fluffy with a touch of sweetness. These steps describe exactly how to make the traditional Japanese dish, tamagoyaki, a rolled omelette type dish that's slightly sweet and ideal for bento. Get started at step one below. Rolled omelette, also known as Datemaki in Japanese, is rolled omelette sweetened with sugar, mirin, honey and other ingredients.
Instructions to make Omelette with Sweet & Sour Sauce:
- Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
- For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
- Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
- Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
- Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.
Get started at step one below. Rolled omelette, also known as Datemaki in Japanese, is rolled omelette sweetened with sugar, mirin, honey and other ingredients. FOE YONG HAI RECIPE - a omelet with veggies, shrimp and sweet sauce. Skinny Recipes My Recipes Fresh Vegetables Veggies Chinese Egg Potato Flour Just Bake Sweet Sauce Kitchens. This sweet potato omelette is quick, easy and geared towards people who are either on the move or loathe the kitchen.
So that’s going to wrap this up with this special food omelette with sweet & sour sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
