Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna melt french toast roll ups. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Melt French Toast Roll Ups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tuna Melt French Toast Roll Ups is something that I’ve loved my whole life.
In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll. Since we love French Toast Roll Ups, I rolled in tuna, parsley, cream cheese and Tomato Salsa and watched my son's face to see his reaction on tasting it.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna melt french toast roll ups using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Melt French Toast Roll Ups:
- Make ready 8-10 Brown bread slices
- Get 1 Tuna meat can, strained
- Get 1 Tomato finely chopped
- Make ready 1 Egg
- Make ready 4 tbsp Milk
- Prepare 3 tbsp Breadcrumbs
- Take 1 tsp Black pepper powder
- Take 4 tbsp Cream cheese
- Get To taste Salt
- Prepare As needed Lemon juice
- Take A small bunch Parsley/cilantro leaves finely chopped
- Prepare As needed Unsalted butter
It is one of those cans you count on when you are really not prepared to make something complicated. So, when I am short of time or inspiration, the easiest thing to do is to use toast, canned tuna, some butter, cheese and. Made exactly as is and this made a great tuna melt. Roll in the cinnamon sugar to coat on all sides.
Steps to make Tuna Melt French Toast Roll Ups:
- Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll.
- Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired.
Made exactly as is and this made a great tuna melt. Roll in the cinnamon sugar to coat on all sides. Repeat with the remaining butter and roll-ups. Take tuna in a mixing bowl, add onion and celery. Finely chop red capsicum and coriander leaves and add to the tuna and mix well.
So that’s going to wrap this up for this exceptional food tuna melt french toast roll ups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!