Fried oyster mushrooms with omelette
Fried oyster mushrooms with omelette

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried oyster mushrooms with omelette. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Subukan n'yo na ang Oyster Mushroom Omelette. Masarap na, healthy pa. #KabuterangOFW #MushroomOmelette #HealthyRecipes #OysterMushroom Tags: omelette recipes,cheese omelette,how to make an omelette,how to make omelette,omelette recipe,omelet recipe,breakfast. Oyster Mushrooms: As mentioned above oyster mushroom texture is what makes this fried mushroom recipe delicious. Sure you can use any mushroom for frying but then you won't get that same satisfying texture as you would with these mushrooms.

Fried oyster mushrooms with omelette is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried oyster mushrooms with omelette is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried oyster mushrooms with omelette using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried oyster mushrooms with omelette:
  1. Make ready For fried mushrooms:
  2. Take 5-6 oyster mushroom pieces
  3. Prepare As required oil for deep frying
  4. Take 1 pinch Hing / asafoetida
  5. Prepare 1/2 bowl gram flour
  6. Prepare 1/2 tsp garlic powder
  7. Get 1/2 tsp ginger powder
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Prepare 1/4 tsp jeera powder
  11. Make ready As per taste salt
  12. Prepare for omelette
  13. Take 1 egg
  14. Get 1 onion
  15. Get 1 spoon chopped coriander
  16. Prepare 1/4 spoon red chilli powder
  17. Take As per taste salt
  18. Take As required oil for omelette

For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan.

Instructions to make Fried oyster mushrooms with omelette:
  1. First take a wok and put oil in it for deep frying mushrooms and place on full flame gas
  2. Now take a bowl put gram flour hing garlic powder ginger powder turmeric red chilli powder salt jeera powder in it and mix
  3. Now add water in it to make a thick paste. Now take washed mushrooms and cut in two pieces
  4. Now dip properly in gram flour paste and fry in oil until it gets golden colour
  5. When it comes in golden colour take out of oil
  6. For omelette: take a small bowl and break one egg in it add coriander salt and red chilli powder and chopped onion in it and mix it properly
  7. Now take a pan put on full flame gas and add some oil.. let it be hot properly then add above omelette mixture in it
  8. Check if omelette turns in light golden colour then turn it and let this side also comes in golden colour and then take it out..
  9. Serve this hot omelette with hot fried mushrooms as a healthy lunch
  10. Have it with any sauce or ketchup or green chilli sauce..as u like

Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan. Try this easy mushroom and feta cheese omelette for a healthy lunch. This hawker fried oyster omelette is one of the versions I've tried at Singapore hawker center. It is made with a thin layer of batter.

So that’s going to wrap this up for this exceptional food fried oyster mushrooms with omelette recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!