Oreo and Tiger Biscuit cake (in microwave)
Oreo and Tiger Biscuit cake (in microwave)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oreo and tiger biscuit cake (in microwave). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the milk and mix until a batter like consistency is formed. Continue breaking the Oreo cookies with the help of the back of the spoon that you use for mixing for your batter. MAKING THIS OREO BISCUIT CAKE IN MICROWAVE Just like most of my recipes, this cake is versatile enough to bake in an oven and a microwave. Place the mugs or bowls in your microwave, uncovered.

Oreo and Tiger Biscuit cake (in microwave) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Oreo and Tiger Biscuit cake (in microwave) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have oreo and tiger biscuit cake (in microwave) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oreo and Tiger Biscuit cake (in microwave):
  1. Get 10 oreo biscuits
  2. Make ready 10 Tiger Biscuit with it's cream in center (not plain)
  3. Take 1 cup milk
  4. Get 1 tsp baking powder
  5. Get 1/2 cup powdered sugar
  6. Get As needed butter and coco powder for greasing
  7. Take As needed melted chocolate for garnish
  8. Get As needed gems for garnish
  9. Prepare As needed dairy milk cubes for garnish

In a big mixie jar,take all the biscuits with cream & sugar. You can line the bowl with parchment paper and grease the paper, this way the cake will slide out easily. Once it is baked, remove it from oven and let it cool completely before inverting. Crush the mixture with a fork until the cookies go gooey.

Steps to make Oreo and Tiger Biscuit cake (in microwave):
  1. Blend the biscuits with it's cream in a mixer to smooth powder. - In a deep bowl combine the biscuits mixture, milk, sugar and baking powder and mix well to a dropping consistency. - Pour the cake mixture in a microwave safe baking bowl greased with butter. Dust some coco powder over the butter for preventing it sticking to the mould.
  2. Microwave on high for 3 minutes. - To taste insert a toothpick,if it comes out clean the cake is ready, otherwise microwave for 1 more minute. Garnish with melted chocolate gems and diary milk and serve. Let it cool before you demould.

Once it is baked, remove it from oven and let it cool completely before inverting. Crush the mixture with a fork until the cookies go gooey. Butter to grease the microwave vessel Method: Take a packet of any glucose biscuit, either Parle G or Tiger or any other brand. Take the packet of chocolate biscuits [Bourbon or Hide n Seek] Empty the packets in mixer and dry grind them to fine powder. Recipe:- Take Oreo cookies Break the cookies into pieces Take a mixer jar & add the cookies into it Grind them into a fine powder Add this powder into a micr.

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