Crab Stick Omelet Roll
Crab Stick Omelet Roll

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crab stick omelet roll. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crab Stick Omelet Roll is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crab Stick Omelet Roll is something that I have loved my entire life. They’re nice and they look fantastic.

Cut the imitation crab sticks to fit in a tamagoyaki pan. Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low. Lay the crab sticks and roll it towards you.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab stick omelet roll using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crab Stick Omelet Roll:
  1. Get 1 Egg
  2. Make ready 2 Imitation crab sticks
  3. Get 1 less than 1 tablespoon Dashi stock
  4. Take 1 dash Salt
  5. Get 1 dash Umami seasoning
  6. Prepare 1 Olive oil

It is an easy cooking menu that is suitable with children. With meaty crab sticks rolled in tasty omelet, cut in bite-size pieces, everyone is going to be mouthwatering. Crab Stick & Spring Onion Rolled Omelette/ Egg Roll 香葱蟹柳蛋卷 Rolled omelette aka egg roll is not something new in my home cooking menu. I love to mix and match ingredients to come up with different flavours and combinations so that we won't get bored eating "fried egg".

Instructions to make Crab Stick Omelet Roll:
  1. Break a egg into a bowl. Add salt, umami seasoning, and dashi stock. Especially beat the egg white well, and incorporate.
  2. Cut the imitation crab sticks to fit in a tamagoyaki pan.
  3. Heat olive oil in a tamagoyaki pan. When the pan is warm, pour in half of the egg mixture, and turn the heat down to low.
  4. Lay the crab sticks and roll it towards you.
  5. When it's done, push it to the other side of the pan, and pour the rest of the egg mixture in the empty space.
  6. Roll again towards you. Place the roll joint-side down, and fry for a little while.
  7. Cut into 4 even pieces, and it's done.

Crab Stick & Spring Onion Rolled Omelette/ Egg Roll 香葱蟹柳蛋卷 Rolled omelette aka egg roll is not something new in my home cooking menu. I love to mix and match ingredients to come up with different flavours and combinations so that we won't get bored eating "fried egg". In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Wrap each tortilla in plastic wrap, and refrigerate overnight.

So that’s going to wrap this up for this special food crab stick omelet roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!