Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast
Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chewy shrimp for breakfast or a snack, japanese-style toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chewy shrimp for breakfast or a snack, japanese-style toast using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
  1. Prepare 30 grams Shrimp (frozen)
  2. Make ready 1 slice Sliced bread
  3. Get 5 cm Japanese leek
  4. Prepare 1 Shirasu (boiled and dried baby sardines) (optional)
  5. Get 1 tsp Sake
  6. Prepare 1 dash Salt
  7. Get 1 dash Pepper
  8. Prepare 1 Mayonnaise

Japanese rice porridge is perfect as a quick breakfast or sick-time meal. This recipe uses chicken, shrimps, carrot, fish cake, and mushrooms as the filing. What do you make on those nights when you're tired but still just want something nourishing & healthy for the family? If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow.

Steps to make Chewy Shrimp For Breakfast or a Snack, Japanese-Style Toast:
  1. Prepare the shrimp (defrost if frozen) by sprinkling sake and chopping. Cut the leek into thin slices.
  2. Season with salt and pepper and mix well.
  3. Cut the bread in half and coat with the shrimp and leek mixture. I drizzled mayonnaise on one slice, scattered shirasu on the other.
  4. Toast until crispy. Enjoy.

What do you make on those nights when you're tired but still just want something nourishing & healthy for the family? If you love a quick dinner like I do on most days, here are some family-friendly Japanese recipes that are tasty yet easy-to-follow. These recipes are perfect for weeknight meals as they can be. Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy–the perfect appetizer!

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