Cheap Crab Omelet over Rice
Cheap Crab Omelet over Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheap crab omelet over rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food.

Cheap Crab Omelet over Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheap Crab Omelet over Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheap crab omelet over rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheap Crab Omelet over Rice:
  1. Take 2 Eggs
  2. Get 1/4 stalk White part of a Japanese leek
  3. Get 3 stick Imitation crab sticks
  4. Make ready 1 Wood ear mushrooms
  5. Take 1 Vegetable oil
  6. Make ready For the sweet vinegar sauce
  7. Make ready 250 ml Chicken stock soup
  8. Get 1 tbsp of each Soy sauce, sugar, shaoxing wine
  9. Take 2 tbsp Vinegar
  10. Get 1 tsp Oyster sauce
  11. Prepare 1 tsp Sesame oil
  12. Make ready 1 tsp Katakuriko
  13. Take 1 dash Green onions or scallions

Top with scallion greens and ideally. Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish. Heat olive oil in a skillet over medium heat. Transfer the potatoes to a plate lined with paper towels and set aside.

Steps to make Cheap Crab Omelet over Rice:
  1. Break up the imitation crab into bite-sized bits. Cut the Japanese leeks diagonally into 5 mm slices, sauté quickly, and let cool.
  2. Whisk the eggs and combine with Step 1. Combine the sweet vinegar sauce, put into a pot, and turn on the heat. Check the thickness after bringing to a boil and adjust accordingly.
  3. Plate the rice and set it aside.
  4. Coat the well-heated pot with oil, and add the egg mixture. Stir with a ladle, and cook halfway through. Once it is a bit firm, spread it around the pan.
  5. You don't have to flip the eggs. Just put on top of the rice as-is. Top with lots of sauce, and it's done.
  6. For the chicken soup stock. Or substitute soup stock granules if this is too much of a hassle! - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock

Heat olive oil in a skillet over medium heat. Transfer the potatoes to a plate lined with paper towels and set aside. Remove from heat; place in a large bowl. Spoon a quarter of the fried rice into centre of the omelette. This omelette serves as a pocket around an Asian crab-fried rice mixture.

So that’s going to wrap this up with this exceptional food cheap crab omelet over rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!