Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Crab Sticks Omelet with 2 Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fluffy Crab Sticks Omelet with 2 Eggs is something which I’ve loved my entire life. They are nice and they look wonderful.
Shred the crab sticks into small pieces. Beat the eggs in a large bowl. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through.
To begin with this recipe, we have to first prepare a few components. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Get 2 Eggs
- Take 1 Japanese leek
- Get 2 to 3 Shiitake mushrooms
- Prepare 6 Imitation crab stick
- Prepare 80 ml Milk
- Get 1 Salt and pepper
- Make ready 1/2 tsp Chicken soup stock granules
- Prepare 1 tsp Katakuriko slurry
- Get 1 Sesame oil
- Make ready For the sauce
- Make ready 80 ml Water
- Prepare 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
- Prepare 1 tsp Katakuriko slurry
In a medium-sized bowl, crack eggs then add cream of tartar. This will get air into the eggs and the cream of tartar will make them fluffy. The sweetness from the crab sticks is balanced by the crisp spicy bite of the onions. The soft fluffy texture from the eggs takes it to the next level.
Steps to make Fluffy Crab Sticks Omelet with 2 Eggs:
- Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
- Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
- Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
- Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
- Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
- Pour the sauce over the omelet! Garnish with green onions or green peas.
The sweetness from the crab sticks is balanced by the crisp spicy bite of the onions. The soft fluffy texture from the eggs takes it to the next level. Not to mention, these little omelettes can look quite pretty when plated, which makes it perfect party food. Pour the egg mixture into a medium nonstick frying pan with a lid. Lift up each side of the omelette and drop a tablespoon of butter underneath.
So that’s going to wrap it up with this special food fluffy crab sticks omelet with 2 eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
