Surprising Crab Omelet over Rice
Surprising Crab Omelet over Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, surprising crab omelet over rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Surprising Crab Omelet over Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Surprising Crab Omelet over Rice is something that I have loved my entire life.

I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food.

To get started with this particular recipe, we must prepare a few ingredients. You can have surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Surprising Crab Omelet over Rice:
  1. Get 4 Egg (2 per servings)
  2. Make ready 100 grams Spinach
  3. Take 1 Kimchi
  4. Get 2 slice Melting cheese (sliced)
  5. Make ready 300 ml Water
  6. Take 2 tsp Weipa
  7. Take 1 tsp Oyster sauce
  8. Take 1 tsp Soy sauce
  9. Take 1 tsp Sugar
  10. Take 2/3 tbsp Katakuriko
  11. Prepare 1 finely chopped, 1 dash Green onion or scallion
  12. Make ready 2 rice bowls Piping hot rice

Top with scallion greens and ideally. Spoon a quarter of the rice mixture into centre of omelette; using spatula, fold four sides of omelette over to enclose filling. This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness.

Instructions to make Surprising Crab Omelet over Rice:
  1. Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
  2. (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
  3. Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
  4. Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
  5. Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!

This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling. I had some leftover crab and the waitress suggested a crab omelette. I googled it and this was the first recipe that came up!

So that is going to wrap it up for this exceptional food surprising crab omelet over rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!