Omelet Filled with Natto, Tuna and Mayonnaise
Omelet Filled with Natto, Tuna and Mayonnaise

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omelet filled with natto, tuna and mayonnaise. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Omelet Filled with Natto, Tuna and Mayonnaise is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Omelet Filled with Natto, Tuna and Mayonnaise is something that I have loved my whole life. They are fine and they look fantastic.

Here Learning How to Make Omelette with Mayonnaise (American Food Style). I try to this snacks recipe in american food style. Delicious omelet with tuna and cheese. Learn how to make a simple tuna omelet in just a few minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook omelet filled with natto, tuna and mayonnaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Omelet Filled with Natto, Tuna and Mayonnaise:
  1. Prepare 1 pack Natto
  2. Make ready 1 can Canned tuna (drained)
  3. Prepare 1/2 Onion
  4. Prepare 3 tbsp Mayonnaise
  5. Get 1 pinch Black pepper
  6. Make ready 1 handful Pizza cheese
  7. Prepare 2 Eggs

Tuna mayonnaise is a sauce that contains tuna in a creamy base and can be served as a condiment or as an addition to other dishes. There are several variations of tuna mayonnaise, but it always contains tuna and other ingredients that create the creamy, sauce-like base. Natto is one of the most healthy ingredients in the world. They are a stinky soya bean, but they are very good Sprinkle the flour over the natto, tuna and spring onions.

Instructions to make Omelet Filled with Natto, Tuna and Mayonnaise:
  1. Mince the onion. Put it into a heatproof container and microwave for about 90 seconds. It's ready to go if it gets really hot.
  2. Mix together the onion, tuna, mayonnaise, natto (with the sauce), and black pepper.
  3. Spread the oil in a heated frying pan. Crack the eggs into the pan.
  4. Stir the eggs quickly. Place the cheese on top of the soft-set eggs. Then put the mixed ingredients (Step 2) on top and roll the omelet up to finish.

Natto is one of the most healthy ingredients in the world. They are a stinky soya bean, but they are very good Sprinkle the flour over the natto, tuna and spring onions. Add enough water gradually to make a Transfer to a serving plate then drizzle with tonkatsu sauce. Garnish with parsley then serve with hot sauce! You may include bell peppers and zucchini sliced thinly in omelette filling.

So that’s going to wrap this up with this special food omelet filled with natto, tuna and mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!