Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] our family's easy gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme. Our easy gratin - Discover a complete collection of Easy gratin recipes explained step-by-step, with photos and handy cooking tips! In this video we show you how to chop fresh herbs like a total pro!
[Farmhouse Recipe] Our Family's Easy Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. [Farmhouse Recipe] Our Family's Easy Gratin is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] our family's easy gratin using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Our Family's Easy Gratin:
- Prepare 50 grams Macaroni
- Prepare 100 grams Chicken thigh meat
- Prepare 50 grams Shrimp
- Prepare 1/2 Onion
- Prepare 30 grams Corn (canned)
- Take 400 ml Milk
- Get 3 tbsp Plain flour
- Prepare 3 tbsp Margarine (or butter)
- Get 1 tbsp Parmesan cheese
- Get 1 Shredded pizza cheese
- Make ready 1 Soup stock cube
- Get 1 dash Salt and pepper
This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please. These gratin recipes make my kitchen tasks easier as it's now my go-to dinner meal for my family.
Steps to make [Farmhouse Recipe] Our Family's Easy Gratin:
- Cut the onion into thin slices and chicken and shrimp into bite-sized pieces. Cook the macaroni as directed on the package.
- Melt margarine in a skillet, sauté the onion and chicken for about 3 minutes. Add the corn and shrimp, continue sautéing for 2 more minutes, then turn off the heat.
- Add the flour in the Step 2 skillet, stir until incorporated for about 30 seconds.
- Add the milk into the Step 3 skillet and mix it evenly.
- Turn on the heat again and cook over medium heat. Stir with a wooden spoon for about 5-7 minutes until thick.
- Add the finely chopped soup stock cube and the parmesan cheese. Adjust the taste with salt and pepper, and the white sauce is done.
- Mix half of the sauce from Step 6 and the cooked macaroni, and put it in the casserole or gratin dish.
- Pour the remaining white sauce onto the macaroni, top it with the shredded pizza cheese, and bake in the 250℃ oven until browned about 15 minutes and it is done.
- It is very creamy and delicious.
The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please. These gratin recipes make my kitchen tasks easier as it's now my go-to dinner meal for my family. These recipes are easy enough to make every day We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. You consent to our cookies if you continue. Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.
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