Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, foo yong egg omelette /fuyunghai #asiafood. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Foo Yong Egg Omelette /Fuyunghai #Asiafood is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Foo Yong Egg Omelette /Fuyunghai #Asiafood is something that I have loved my whole life. They’re nice and they look fantastic.
Egg foo young is an omelette dish found in Chinese Indonesian, British Chinese, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce.
To get started with this particular recipe, we must first prepare a few components. You can cook foo yong egg omelette /fuyunghai #asiafood using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Take 2 eggs
- Take 1 carrot (shredded)
- Prepare 1 letuccee (chopped)
- Take 1 spring onion (chopped)
- Get 150 gram cooked meat (minced)
- Make ready 2 red onions (chopped)
- Prepare 3 garlic (chopped)
- Make ready 1 pinch Salt
- Prepare 1 pinch Pepper
- Prepare 1 tsp Buillon powder
- Get 1 pinch sugar
- Take Sauce:
- Make ready 2 tbsp tomato sauce
- Prepare 2 tbsp chili sauce/sambal
- Get 1/2 tbsp oyster sauce
- Take 1 tbsp maize flour
- Prepare Water
- Get 2 tbsp margarine/salted butter
- Get Vegetable oil
Egg Foo Young is a Chinese egg omelette dish made with vegetables like carrots, peas and bell peppers with an easy gravy topping. We love easy Chinese recipes in our house including Classic Chinese Chow Mein. Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine , with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy.
Steps to make Foo Yong Egg Omelette /Fuyunghai #Asiafood:
- Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
- Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
- Fry in a frying pan (make an omelette). Flip it n make both side golden brown
- Disolve maize flour with 250ml water
- Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
- Voilla egg foo yong is ready to serve now
- This is how it looks like
Nowadays Egg Foo Yong is considered a traditional Cantonese cuisine , with hundreds of variations created. The unique one is the American Chinese puffed omelet that serves along with brown gravy. This Cantonese hybrid dish is found in most of the Chinese restaurants in America. Grab your wok and learn how to whip up a wonderful platter of Egg Foo Yong. This delicious classic Chinese dish makes an easy meal for family or guests!
So that’s going to wrap this up with this exceptional food foo yong egg omelette /fuyunghai #asiafood recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
