Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tianjin rice (japanese style chinese omurice). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tianjin Rice (Japanese style Chinese Omurice) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tianjin Rice (Japanese style Chinese Omurice) is something which I’ve loved my whole life.
Omurice (オムライス, Omu-raisu) is a Japanese cuisine consisting of ketchup-based fried rice and omelet. The word omurice is the portmanteau of two words - omelet and rice. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all It belongs to the category of so-called Western food know as yoshoku Chef Shintaro Eleazar Okuda of Bar Moga in NYC is sick of amateur omurice omelette videos, so he came to the Munchies Test Kitchen to demonstrate how it's do. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tianjin Rice (Japanese style Chinese Omurice):
- Get 2 pieces Eggs
- Prepare 4 sticks Crab Sticks
- Prepare 2 tbsp Water
- Take 1 pinch Salt
- Get 1 bowl Cooked Rice
- Take As needed Spring onion
- Take As needed White pepper
- Make ready <Sauce >
- Prepare 200 ml Water
- Prepare 1 tsp Chinese Soup Stock
- Get 1 tsp Sugar
- Prepare 1 tsp Oyster Sauce
- Prepare 2 tsp Soy Sauce
- Make ready 1 tbsp Potato Starch
- Get 1 pinch Salt
It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. It's made by combining omelette and rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice.
Instructions to make Tianjin Rice (Japanese style Chinese Omurice):
- Mix all Sauce ingredients in a bowl.
- Chop the Spring Onion.
- Tear apart the Crab sticks and put it in a bowl.
- Add Eggs, water and 1 pinch salt in the Ball with crab sticks. Mix it well.
- Heat 2 tbsp Salad Oil in a pan, pour in the beaten eggs. Cook until the eggs are 60 - 70% done.
- Place the cooked egg onto the Rice.
- Re-heat the frying pan and add the Sauce ingredients. Bring to boil while stirring to thicken. (Your favorite solidity)
- Put the Sauce onto the Rice with Egg. Sprinkle little pieces of spring onion and White pepper on top.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
It's made by combining omelette and rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western food diners in Japan. When there is leftover rice, it's a perfect single plate meal to prepare the next day. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. ★Cat Merch! https://crowdmade.com/collections/junskitchen- Patreon: https://www.patreon.com/JunsKitchen EQUIPMENT I use in my channel (Amazon affiliates lin.
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