Potato pancakes with smoked salmon
Potato pancakes with smoked salmon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato pancakes with smoked salmon is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato pancakes with smoked salmon is something which I’ve loved my entire life. They’re nice and they look wonderful.

Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Preparation Peel half the potatoes, grate them coarse (preferably in a food processor). Arrange the potato pancakes on a platter.

To begin with this particular recipe, we have to prepare a few components. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:
  1. Prepare 1 lb potatoes (I think I used Russet)
  2. Prepare 1 small onion
  3. Make ready 1/2 of a beaten egg
  4. Prepare 1 tbs flour
  5. Make ready to taste Salt and pepper
  6. Prepare Frying oil
  7. Prepare Smoked salmon
  8. Take Sour cream
  9. Make ready Capers
  10. Make ready Fresh dill
  11. Take Lemon wedges

Stir in potato flour and gradually add the whole egg Place the pancakes on a serving plate and top with the salmon, poached eggs, salad and horseradish cream. Garnish with the lemon juice and dill drizzle. Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Transfer the pancakes to warmed plates.

Instructions to make Potato pancakes with smoked salmon:
  1. Shred the potatoes and onion into a bowl (I use a box grater).
  2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
  3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
  4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
  5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
  6. Cook on both sides until crispy and brown.
  7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
  8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
  9. Bask in girlfriend's appreciation.

Cook extra mashed potatoes during the week and you'll have the basis of this fabulous weekend brunch dish. Transfer the pancakes to warmed plates. Top each with smoked salmon, sour cream, and dill. Season well with black pepper and serve with lemon wedges. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream.

So that is going to wrap it up for this special food potato pancakes with smoked salmon recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!