Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mike's ez cilantro lime cole slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.
Just pick up a bag of coleslaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
To begin with this particular recipe, we must prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Make ready 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Prepare 1/2 Cup Red Onions
- Make ready 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Take 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Mexican Oregano
- Take 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Prepare Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Make ready Crisp Lettuce
- Make ready Guacamole
- Make ready Leaves Cilantro
- Prepare Jalapenos
- Make ready Green Onions
- Take Radishes
- Take Lime Wedges
- Prepare Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it. Then say hello to this Lime Cilantro Coleslaw, the perfect complement to your summer barbecues and cookouts. While typical coleslaw is often loaded with so much mayo you can't taste any other ingredients, my version requires just one cup of paleo mayonnaise, keeping this lime cilantro. Combine green onions, cilantro and coleslaw mix in a large bowl. Drizzle juice mixture over coleslaw mixture; toss well to coat.
So that is going to wrap this up with this exceptional food mike's ez cilantro lime cole slaw recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
