Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, refried beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Homemade tastes so much better than canned! Looking for the best refried beans out there? It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />.
Refried Beans Vegetarian and Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Refried Beans Vegetarian and Vegan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Refried Beans Vegetarian and Vegan:
- Make ready 1 lb dried pinto beans
- Get 1 small onion, whole but peel this one
- Get 3 cloves garlic, whole don't peel these
- Prepare Salt
- Make ready Another small onion, peel and rough chop this one
- Make ready 2 more cloves garlic if small use 3, peel & coarsely chop these
- Make ready Good tasting vegetable oil that you like
- Make ready Salt and pepper
- Prepare Water
You can sprinkle in Monterey jack cheese if you like. Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. This healthy, refried bean dip recipe has no cheese and is super easy to make. It's served warm and layered with fresh cilantro and pico de gallo.
Steps to make Refried Beans Vegetarian and Vegan:
- Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
- In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
- Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
- Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
- Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.
This healthy, refried bean dip recipe has no cheese and is super easy to make. It's served warm and layered with fresh cilantro and pico de gallo. It's served warm and layered with fresh cilantro and with salsa (optional). There's no cheese, so it's already dairy free, but you can make it vegan by swapping. These easy Crock Pot Refried Beans are a happy new staple around here.
So that’s going to wrap it up with this special food refried beans vegetarian and vegan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
