Low carb peanut butter protein muffins
Low carb peanut butter protein muffins

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter protein muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low carb peanut butter protein muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low carb peanut butter protein muffins is something which I’ve loved my entire life. They are fine and they look wonderful.

Low carb peanut butter muffins with cream cheese filling are a bit of keto heaven! A perfect gluten-free breakfast with a cup of coffee, or with a salad for a sugar-free lunch. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links. Low carb peanut butter protein muffins Natalie Truscello Pennsylvania.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter protein muffins using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Low carb peanut butter protein muffins:
  1. Prepare 1/4 cup splenda
  2. Take 4 eggs
  3. Get 1 tsp cinnamon
  4. Get 1/2 cup creamy peanut butter
  5. Take 1 1/3 cup almond flour
  6. Make ready 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. Make ready 1/2 cup heavy or lite cream
  8. Get 1 tsp baking powder
  9. Get Dark chocolate chips to put on top

Add dry ingredients and mix too well blended. Pour batter equally into each spot. They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners.

Steps to make Low carb peanut butter protein muffins:
  1. Set oven to 400°. Mix all wet ingredients together
  2. Add dry ingredients and mix too well blended
  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

They freeze well if you want to! Spray muffin tin with cooking spray or line with muffin liners. In a medium bowl, mix together flour, baking powder, salt, protein powder until combined. Add honey, mashed bananas and applesauce until combined. Add peanut butter and mix again.

So that’s going to wrap it up for this exceptional food low carb peanut butter protein muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!