Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy ice cream cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Ice Cream Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Ice Cream Cake is something that I have loved my entire life. They are fine and they look fantastic.
Lots of Icecream cake to Choose From. Find Out How To Make Ice Cream Cake. Chocolate ice cream sandwich bars layered with chocolate fudge and frozen whipped topping with decorative chocolate sprinkles. Or check out this Easy Ice Cream Sandwich Cake from Brown Eyed Baker (see below).
To begin with this recipe, we must first prepare a few ingredients. You can cook easy ice cream cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Ice Cream Cake:
- Make ready 1 Full box of chocolate zingers, unwapped
- Prepare 2 cup Ice cream (I used mint chocolate chip)
- Prepare 12 Oreo cookies crushed, and divided
- Make ready 2 cup Whipped topping
- Make ready 1/2 tsp Mint extract, optional( if you're using a different kind of ice cream omit this)
An insanely easy (and unbelievably delicious) ice cream cake that's infinitely customizable and—thanks to a few store-bought shortcuts—requires only a few minutes of your time and inches of freezer space. Layers of cake and ice cream, frosted with a purchased frozen whipped topping, are stored in the freezer until you are ready to garnish and slice. Easy Ice Cream Cake Recipe The cake is make in a leakproof springform pan. To make the cake: Line a rimmed baking sheet with parchment paper or wax paper.
Steps to make Easy Ice Cream Cake:
- Line a loaf pan with plastic wrap
- Place 6 Zingers at the bottom of the pan frosting side up
- Top with ice cream, then half of the cookie crumbs
- Place 6 more Zingers on top of that and press down
- Cover with plastic wrap and freeze for at least 3 hours
- Mix whipped topping and mint extract
- An hour before serving remove from freezer and invert onto serving plate. Frost top and sides with whipped cream, then the rest of the crushed cookies return to freezer until ready to serve
Easy Ice Cream Cake Recipe The cake is make in a leakproof springform pan. To make the cake: Line a rimmed baking sheet with parchment paper or wax paper. Remove the Cake from the Pan. Now, take the ice cream cake out of the freezer and unbuckle the springform pan. Loosen the edges with a plastic knife if necessary and remove the outer ring.
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