Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian noodle salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Asian Noodle Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. Reviews for: Photos of Asian Noodle Salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Noodle Salad:
- Make ready 1/2 cup canola
- Take 1/2 cup sesame oil
- Get 2 teaspoons crushed red pepper
- Get 1/2 cup honey
- Make ready 1/2 cup soy sauce
- Make ready 1 pound chinese egg noodles (or spaghetti) cooked
- Prepare 4 tablespoons cilantro
- Get 3/4 cup chopped peanuts
- Make ready 1/2 cup scallions sliced
- Get 1 red pepper chopped
In a large bowl, combine the carrots, chopped mint, chopped basil, zucchini noodles, cucumbers, bell peppers, cabbage and toasted. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty!
Steps to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
Toss with sesame ginger dressing before storing it to allow all of the flavors to blend. This delicious salad can be eaten hot, warm or cold, and can be an entrée in itself since it's so hearty! See more ideas about Asian recipes, Noodle salad, Cooking recipes. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
So that is going to wrap this up with this special food asian noodle salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
