Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan corn bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Corn Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Corn Bread is something that I have loved my whole life. They’re fine and they look fantastic.
You will love this vegan cornbread! It's super easy to make, soft, moist, and buttery completely without dairy products or eggs! It's great with chili or just on its own with vegan butter or maple syrup. Just the best vegan cornbread, perfect for serving with chili.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan corn bread using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Corn Bread:
- Make ready 1 3/4 cup whole wheat flour
- Make ready 1/2 cup corn meal
- Prepare 1 1/4 cup brown sugar
- Prepare 1/2 tsp salt
- Prepare 5 tsp baking powder
- Make ready 1 tsp vanilla extract
- Prepare 12 tbsp oil
- Get 9 tbsp water
- Prepare 3 tbsp lemon juice
This vegan cornbread fits perfectly into the category of vegan comfort food! If you wanted to make it at the same time as other vegan comfort foods like a nice big bowl of vegan chili well that would be just fine!. I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Another great thing about this vegan cornbread is that it saves well!
Instructions to make Vegan Corn Bread:
- Preheat the oven at 350°F for 15 min.
- Mix the dry ingredients separately from the liquids and the mix all together very well.
- Put all in a bread pan previously greased and then put in the oven for about 25-35 min.
- Let it chill.
- Taste it!
I wanted it to be a little bit sweet so there is some brown sugar added which adds just the right amount of sweetness. Another great thing about this vegan cornbread is that it saves well! You can refrigerate it, but this makes it dry and it loses a lot of moisture. Best cornbread I have EVER made! I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of its taste and texture.
So that is going to wrap this up with this exceptional food vegan corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
