Healthy Mango Muffin
Healthy Mango Muffin

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy mango muffin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined.

Healthy Mango Muffin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Healthy Mango Muffin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healthy Mango Muffin:
  1. Get 1 cup all-purpose flour
  2. Take 1 cup quick cooking oatmeal
  3. Take 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Get dash powdered coffee
  7. Prepare 1 tsp chia seeds
  8. Take 3 tsp golden flaxseed meal
  9. Get 1 eggs
  10. Take 1/2 cup evaporated milk
  11. Make ready 1/4 cup canola oil
  12. Get 1 tsp vanilla extract
  13. Take 1 cup diced mangoes

Add mango and stir to combine. Gently fold the flour mixture into the mango mixture. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.

Instructions to make Healthy Mango Muffin:
  1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
  2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
  3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts. Fill paper-lined muffin cups two-thirds full. Combine flour, baking powder, salt and sugar in a large bowl. In a separate bowl combine oil, milk, and egg.

So that’s going to wrap it up with this special food healthy mango muffin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!