Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy cornbread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Healthy Cornbread Muffins is something that I’ve loved my whole life.
Cornbread muffins that are healthy, moist and delicious! These cornbread muffins are so quick and easy to make and they pair perfectly with a hearty bowl of chili! These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy.
To begin with this particular recipe, we have to prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Make ready 1/2 cup flour
- Make ready 2 tbsp sugar (I used truvia baking blend)
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Make ready 2/3 cup creamed corn
- Make ready 1 1/2 tbsp healthy butter spread, melted OR oil of choice
S. history, cornbread and other corn-based recipes became increasingly popular. Of all of the breads that I bake, cornbread muffins often seems to be at the top of my list—and these Maple Cornbread Muffins are. Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. This cornbread recipe contains no oil and tastes very, very good.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier. This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or Nutritional Information. Evenly divide the cornbread mixture into the papers. This recipe has no butter, oil or sugar.
So that is going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
