Sticky plum lamb shanks
Sticky plum lamb shanks

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky plum lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Sticky plum lamb shanks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sticky plum lamb shanks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky plum lamb shanks:
  1. Make ready 8 Lamb shanks frenched
  2. Take 2 tbsp flour
  3. Make ready 1 olive oil
  4. Make ready 2 onions, cut in wedges
  5. Prepare 1 bunch fresh thyme, tied together
  6. Prepare 1 1/2 cup Red wine, merlot
  7. Prepare 500 ml beef stock
  8. Make ready 1 cup Plum jam
  9. Get 1 Chilli De seeded and sliced
  10. Get 1 creamy mash potato or polenta

Rub the spice mix into the lamb shanks creating a spice. Remove the Lamb Shanks from the pots. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot.

Steps to make Sticky plum lamb shanks:
  1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
  2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
  3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
  4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot. When properly prepared, lamb shanks practically melt off the bone, and. Sticky Lamb Cutlets with Greens & Chargrilled Lemon Zucchini. Lamb stew with lamb shanks marinated with thyme and rosemary, then braised and cooked with potatoes, tomatoes, carrots, and zucchini.

So that is going to wrap this up for this special food sticky plum lamb shanks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!