Swedish Salmon Gratin in oven
Swedish Salmon Gratin in oven

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, swedish salmon gratin in oven. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Ingredients of Swedish Salmon Gratin in oven. Swedish Salmon Gratin in oven step by step. Oil it with olive oil and lay the first bottom layer with slice potatoes.

Swedish Salmon Gratin in oven is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Swedish Salmon Gratin in oven is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook swedish salmon gratin in oven using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Salmon Gratin in oven:
  1. Get Salmon slices 500gm
  2. Make ready Potatoes slices 1.5kg
  3. Make ready 500 gm Edamame beans
  4. Get 300 gm Roasted onions
  5. Prepare 1.5 liter Cream or oat milk
  6. Get 500 gm Mozzarella cheese (slices)
  7. Get 5 pcs Eggs
  8. Prepare 200 gm Fresh Dill (chopped)

Whisk milk with cream and eggs, season with a little salt and pepper. Pour milk mixture over potatoes and dot with butter flakes. A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty.

Instructions to make Swedish Salmon Gratin in oven:
  1. Ready a baking tray. Oil it with olive oil and lay the first bottom layer with slice potatoes.
  2. The second layer add in edamame beans, then continue with salmon slices.
  3. After salmon slices, continue with next layer with roasted onions.
  4. Then over up the last layer with potatoes slices.
  5. The rest ingredients, all pour in a big bowl. Beat it until smooth texture.
  6. The last, pour in the sauce into the tray. Bake it on 200° 40min.
  7. Tips: served with green peas and red onion pickles.

A really Swedelicious dish and perfect for a midweek meal or a special occasion. The use of two types of salmon makes it extra tasty. Tips • Although gratinerad lax is traditionally eaten with melted clarified butter, a little fresh lemon juice is a tasty alternative. Learn how to cook great Swedish salmon gratin. Crecipe.com deliver fine selection of quality Swedish salmon gratin recipes equipped with ratings, reviews and mixing tips.

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