Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just pick up a bag of coleslaw. A versatile cabbage slaw with mayonnaise, lime zest, and cilantro makes a great side dish for all kinds of foods, from Asian to Mexican-inspired dishes. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Make ready 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Get 1/2 Cup Radishes
- Get 1 LG Jalapeno Pepper
- Make ready 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Prepare 1/2 Cup Vidalia Onions
- Get 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Take ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Take Firm Tomatoes
- Prepare Crisp Lettuce
- Take Guacamole
- Take Leaves Cilantro
- Take Jalapenos
- Take Green Onions
- Make ready Radishes
- Get Lime Wedges
- Make ready Red Or Green Salsas
- Get Prefabed Crusted Or Fresh Blackened Tilapia
- Make ready 1 Pound 80/20 Hamburger
- Prepare Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
It goes great with fish tacos or barbecue sandwiches! This cilantro lime coleslaw starts with a base of crunchy cabbage, crisp carrots, and chopped cilantro. What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for.
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
What sets the slaw apart is the easy three-ingredient coriander and lime mayonnaise dressing, made with Duke's Real Mayonnaise. Duke's Real Mayonnaise is made with egg yolks for. An easy to make Mexican coleslaw that pairs well with anything! Eat it in tacos, as a side salad or even as a main dish piled with toppings. You could make the whole Mexican coleslaw ahead of time, but the cilantro lime dressing may wilt the cabbage a little and soften it.
So that is going to wrap this up for this exceptional food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
