Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian satay. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slice wheat gluten, mock chicken, or tofu into strips or workable pieces (on the thin side for weaving the satay sticks through). Place in a bowl large enough for marinating and set aside. Place all marinade ingredients in a food processor or blender. Blend to create a dark, rich satay marinade.
Vegetarian satay is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian satay is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian satay using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian satay:
- Prepare 300 gr plan flour
- Prepare 100 ml sweet soy sauce
- Take 100 ml coconut oil
- Get Peanut sauce
- Prepare 100 gr fried peanut
- Prepare 2 pieces hazelnut
- Get Half tea spoon salt
- Take 1 tbsp brown sugar
- Make ready Tea spoon shrimp paste
Meanwhile mix the sauce ingredients in a bowl to make a smooth satay sauce. Heat the peanut/vegetable oil in a wok. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.
Steps to make Vegetarian satay:
- Wash wheat flour repeatedly, until it becomes gluten
- Cut small cube and fried
- Put it on a skewer
- Process peanut sauce. Grinding all spices until paste.
- Mix with water,coconut oil and sweet soy. Marinated satay
- Grilled marinated again and grill.
- Serve
Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Whisk in the lime juice to form a smooth paste, adding an extra splash of water to loosen the mixture if needed. For the noodles, heat the oil in a wok over a high heat. As is often the way, the sum is greater than the parts - namely peanut butter, soy sauce, sweet chili sauce, ginger, garlic and maple syrup.
So that’s going to wrap it up with this special food vegetarian satay recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
