Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan “salt fish” fritter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
EASY Vegan “salt fish” Fritter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. EASY Vegan “salt fish” Fritter is something which I have loved my whole life. They are fine and they look wonderful.
Great recipe for EASY Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe. Modify to your liking , and let me know how it goes for you Claire Thomson: Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own.
To get started with this recipe, we have to prepare a few ingredients. You can have easy vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make EASY Vegan “salt fish” Fritter:
- Prepare 1/3 cup small diced green peppers
- Get 1/3 cup small diced onion
- Get 1/3 cup Marinated artichoke chopped (optional)
- Prepare 2 cups AP flour
- Prepare 1 tsp baking soda OR baking powder
- Prepare 1/2 cup water
- Take 1 tsp paprika
- Make ready 1 tsp garlic powder
- Take 2 tsp old bay season
- Make ready 1 tsp seafood season (if you have)
- Take 1 tsp black pepper
- Get 2 tsp salt
- Prepare Oil for frying (shallow fry)
First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side.
Instructions to make EASY Vegan “salt fish” Fritter:
- Combine flour, baking soda and all spices. Combine well
- Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine
- Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water
- Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters
- Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!
To do this, I fried a seaweed in the oil. Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. I wanted to share my take on some of my favourite Caribbean dishes! By all means, every island makes things slightly diff. In a small saucepan, bring the potato and enough water to cover to a boil.
So that’s going to wrap it up with this exceptional food easy vegan “salt fish” fritter recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
