Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my homemade cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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My homemade cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My homemade cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook my homemade cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My homemade cake:
- Prepare 3 tablespoon blueband for mixing
- Prepare 1 tablespoon blueband for applying
- Take 6 tablespoon sugar
- Make ready 1 cup milk
- Get 1 cup wheat flour
- Get 1 tablespoon Baking powder
- Get 3 eggs
These cakes don't need piles of sugary icing because they already have dynamic flavor. Different cake pan sizes and bake times. Click here for a handy table of different cake pan sizes, bake times and cake height. If your recipe calls for a cake or pastry flour then an all-purpose flour or bread flour will be too hard, creating a tough crumb.
Steps to make My homemade cake:
- Mix blueband and sugar then add flour, baking and milk then mix well
- Add eggs that's beaten then stir well
- Apply blueband on a small sufuria
- Pour the mix in the sufuria then use a towel to cover and put a fitting plate and a something heavy so the plate doesn't open when boiling
- Take another big sufuria and add water and put the small sufuria with the mix in it and also close it with another sufuria or lead then leave to cook
- When ready you can use a knife to check
- If not leave it to continue until fluffy.
Click here for a handy table of different cake pan sizes, bake times and cake height. If your recipe calls for a cake or pastry flour then an all-purpose flour or bread flour will be too hard, creating a tough crumb. Your cake broke when you turned it out of the pan. Follow these simple tips from Food Network to perfectly frost a cake and your homemade cakes will look bakery-worthy without all the fuss. The Basics of Steaming: A Step-by-Step Guide.
So that’s going to wrap it up for this exceptional food my homemade cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
