Sweet and Spicy Asian Salmon
Sweet and Spicy Asian Salmon

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet and spicy asian salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Spicy Asian Salmon is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sweet and Spicy Asian Salmon is something that I have loved my entire life. They’re nice and they look wonderful.

You can serve this SWEET & SPICY ASIAN SALMON with one of our suggested sides. Enjoy it with our SIMPLE SALAD, this healthy BOK CHOY JOY, our CREAMED SPINACH, or BUTTERED SPRING VEGETABLES. Whichever you choose, I promise this meal with be extremely delicious. Need a quick and tasty main?

To begin with this recipe, we must first prepare a few components. You can have sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Spicy Asian Salmon:
  1. Take Marinade
  2. Prepare 3 tbsp orange juice
  3. Take 4 tbsp soy sauce
  4. Get 1 tbsp minced ginger
  5. Take 1/2 cup brown sugar
  6. Take 1 dash (pea size) sriracha sauce
  7. Take 1 tbsp minced garlic
  8. Take 1 tbsp rice wine vinegar
  9. Make ready 1 1/2 lb salmon
  10. Take 1 salt

Pour the marinade over the salmon to cover evenly. How to cook Pan-Seared Salmon with a Sweet & Spicy Asian Glaze Whisk all of the marinade ingredients together in a small plastic container that will hold all of the salmon fillets in one layer. Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour.

Steps to make Sweet and Spicy Asian Salmon:
  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated.
  2. LIGHTLY salt the salmon.
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
  4. Preheat oven at 450°F
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!

Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour. Honey Sriracha Salmon This sweet and spicy Sriracha-glazed salmon is one of the recipes in the " The Skinnytaste Cookbook: Light on Calories, Big on Flavor " by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend. Sweet-and-Spicy Salmon Rice Bowl Be the first to rate & review! Sambal oelek is simply a ground fresh chile paste - crushed raw red chiles, a little vinegar, and salt.

So that’s going to wrap this up with this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!