Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, molasses garlic lamb bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This video is a instructional video on how to prepare Vegan Lamb Roast with Pomegranate Molasses. this vegan lamb roast is going to be an amazing addition. Blackstrap Molasses Baked Beans are a hardy dish that will remind you of cookouts and summertime meals. The healthy blackstrap molasses Next, you want to leave some of that bacon grease right where it's at and sautee a diced onion in it. When the onion is done, mince in three cloves of garlic.
Molasses garlic Lamb bacon is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Molasses garlic Lamb bacon is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook molasses garlic lamb bacon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Molasses garlic Lamb bacon:
- Take Bacon cure
- Prepare 10 lb lamb belly/flank
- Make ready 1 1/2 tbsp pink cure salt #2
- Make ready 3/4 cup kosher salt
- Prepare 1 1/2 cup molasses
- Make ready 2 cup brown sugar
- Make ready 3 tbsp black pepper
- Take 1/2 cup minced garlic
- Get 1/4 cup dry thyme
- Make ready Wood chip blend for smoking
- Get 1 part sugar maple
- Take 1 part hickory
- Get 1 part black chrry
Super easy but oh, so grand looking and exotic with Pomegranate Molasses. This Persian Roast Lamb is one of my favourite ways to cook lamb, a very easy, straightforward marinade using some basic Persian ingredients and voilà - you've got yourself, a juicy. Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it.
Steps to make Molasses garlic Lamb bacon:
- Curing the lamb - place all ingredeints in robocoupe - except lamb belly and blend well
- rub belly with cure mix and place in a large deep pan. pour any left over cure over lamb. wrap and place in cooler.
- the curing will take 4 days. - every day turn over lamb and rerub with cure mix in the pan
- after 4 days rinse belly very well under cold water then dry as best as you can then place in the cooler for at least an hour. this is going to make the outside form a stickyness that will help the smoke stick.
- Smoking - i use an electric smoker as im too busy to stand by it all day,plus it works great.
- i like my bacon very smoky so i leave it in the smoker longer than normal. - usally i would set smoker to 200 but for the lamb i did 180 for 2 1/2 hours
- final produce - this is what your finished product should look like. - i use it at work for all kinds of things - * last pic is lamb next to a batch of pig bacon i made that same day
Our son gave us a bottle of pomegranate molasses. I found this recipe while looking for ways to use it. It is really tasty, but a bit on the dry side. Heat oil in a pan, and add the onions and garlic. Cook over medium heat until golden and softened.
So that’s going to wrap this up with this exceptional food molasses garlic lamb bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
