Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skinny girl crab rangoon bombs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Skinny Girl Crab Rangoon Bombs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Skinny Girl Crab Rangoon Bombs is something which I have loved my whole life.
Low Carb/Keto Crab Rangoon Fat Bombs are the prefect finger food for any Holiday party. Everyone will love them, but they are so good you may not want to. Are you missing your favorite Chinese takeout treat because your Keto diet doesn't allow for it? Here is a fantastic replacement for crab.
To begin with this particular recipe, we have to first prepare a few components. You can cook skinny girl crab rangoon bombs using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Girl Crab Rangoon Bombs:
- Prepare 3 packages Low fat cream cheese
- Get 1 cup Ricotta cheese
- Make ready 20 Green onions
- Take 3 tsp garlic powder
- Make ready 3 tsp onion powder
- Prepare 1 cup Shredded Parmesan cheese
- Make ready 2 packages Lump crab meat
- Take 2 packages Egg Roll Wrappers (I ended up using 1 & a half packages)
- Get bowl of water
- Take Butter flavored PAM cooking spray
- Take 2 dash worcestershire sauce
- Get fresh sliced jalapeños (optional - i made a few with & a few without)
Using a teaspoon, spoon filling mixture into wontons. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant Crab Rangoon is one of the most popular Chinese food appetizers on the menu in any of a million local Chinese Food takeout spots, second perhaps to egg. Download Crab rangoon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crab Rangoon - Dinner, then Dessert.
Instructions to make Skinny Girl Crab Rangoon Bombs:
- Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable
- The goods!
- Once you are able to mix the cream cheese around easily with a fork, add the ricotta.
- Slice the green onion into thin discs using a sharp knife. Add to cheese mixture.
- Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together.
- Slice crab meat into tiny little pieces and add to mixture. Blend well.
- Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife.
- Prepare a baking sheet sprayed well with PAM.
- Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will.
- NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°.
- Repeat this process until all mixture is used. ⭐Spray the tops of your rangoons with PAM before placing them in the oven ⭐
- Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten 🌋
- Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! 💕
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So that’s going to wrap it up for this exceptional food skinny girl crab rangoon bombs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
