Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Pasta Salad is something that I have loved my whole life.
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. Use more or less jalapenos to suit your taste. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Salad:
- Make ready 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Make ready 1 large carrot, peeled and shredded
- Take 1 can (5 oz.) tuna, drained and flaked
- Prepare 2 tbsp. finely diced red onion
- Make ready 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Here is another great shareable salad that's perfect for summer parties. The refreshing tuna salad with pasta and a savory tarragon dressing make a colorful and. Tuna-Stuffed Jumbo Shells These light, fresh-tasting stuffed shells really star as part of a luncheon menu. How to make tuna pasta salad Start by chopping the onion and celery, juicing the lemon, draining the tuna and measuring out all of your ingredients.
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Tuna-Stuffed Jumbo Shells These light, fresh-tasting stuffed shells really star as part of a luncheon menu. How to make tuna pasta salad Start by chopping the onion and celery, juicing the lemon, draining the tuna and measuring out all of your ingredients. Check the back of your macaroni box for specific times. This Tuna Pasta Salad is raising the bar on a classic American potluck staple, and it's just as easy as it is delicious! Made with canned Albacore tuna, peas, pasta shells, and dill.
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