Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paleo paella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. No word of a lie, that Paleo Paëlla was even better than the original I remembered. Your other option would be to carefully drain the excess liquid, or serve your paëlla with a slotted spoon so the liquid. This recipe is a paleo take on Spanish Paella that can be completely customized and makes enough This is definitely a dish to feed the masses!
Paleo Paella is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Paleo Paella is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Paella:
- Make ready 16 oz chicken breasts
- Prepare 12 oz shrimp
- Make ready 12 oz clams
- Get 3 andouille sausage
- Make ready 3 roma tomatoes
- Take 1 red pepper
- Get 3 tbsp olive oil, extra virgin
- Make ready 1 white onion
- Make ready 1 saffron
- Prepare 1 cayenne pepper
- Take 1 turmeric
- Prepare 1 paprika
- Get 3 oz bone broth
- Take 1 cauliflower head
- Take 1
- Take 2 garlic
Saffron is delicate, aromatic threads that add color and a warm flavor to this dish. Today I was in the mood for authentic Paella with rich spices and exotic saffron sauce! This cauliflower version is easy, Paleo, grain-free, and extremely low. Geen grote bak rijst, maar een heerlijk kruidig gerecht met veel Wat ik daar niet heb geprobeerd is de paella.
Instructions to make Paleo Paella:
- Use a food processor to make the cauliflower rice
- In a pot pan, boiled the cauliflower rice with the bone broth until soft
- In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
- Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
- Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
- Add hot sauce if desired
This cauliflower version is easy, Paleo, grain-free, and extremely low. Geen grote bak rijst, maar een heerlijk kruidig gerecht met veel Wat ik daar niet heb geprobeerd is de paella. En misschien geloof je het niet, maar ik ben nog nooit. Paella is a typical Spanish dish, originaly it is with chicken and rabbit , but you can use any View full nutritional breakdown of cauliflower based paleo / primal paella calories by ingredient. Hát, hogy ez hogy lett, azt ne kérdezzétek.
So that is going to wrap this up with this exceptional food paleo paella recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
