Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy lamb casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Lamb Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Lamb Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lamb Casserole:
- Get 1 tsp vegetable oil
- Take 1 onion, chopped
- Make ready 1 clove garlic, sliced
- Make ready 1 large potato
- Get 1 carrot, chopped into 1 cm chunks
- Get 2 lamb chops, cut into 4 cm wide pieces
- Make ready 1 cup hot water
- Take 1 envelope beef flavour cube (oxo cube)
- Take 1 can chopped tomatoes
- Prepare 1 salt, pepper, mixed herbs to taste
- Prepare 1 cup frozen peas
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
- While this is happening, turn your oven onto 350°F to heat up.
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
- Serve with garlic bread to soak up the yummy sauce. Enjoy!
So that is going to wrap it up for this exceptional food easy lamb casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!