Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!
Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too!. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too! is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
  1. Prepare rice flour
  2. Get corn flour
  3. Take turmeric
  4. Take coconut milk
  5. Get salt
  6. Take water
  7. Make ready cooking oil
  8. Prepare sliced cooked chicken / prawns / mushrooms
  9. Make ready Asian style stir fry mix salad i.e. bean sprouts, cabbage, peppers etc
  10. Take baby gem lettuce
  11. Take Ajard Dipping Sauce
  12. Make ready diced red onion
  13. Make ready diced deseeded cucumber
  14. Prepare finely chopped big red chilli
  15. Get rice vinegar
  16. Get white sugar
  17. Prepare water boiling
Instructions to make Vietnamese Crispy Pancakes with Thai Ajard dipping sauce, Can be vegetarian too!:
  1. Place the flour, turmeric and coconut milk, salt, corn flour and water into a large bowl.
  2. Take and whisk and whisk thoroughly until all lumps have gone, leave to settle for 20 minutes or so.
  3. Pour the oil into a medium pan on a medium high heat a tablespoon at a time and ladle in the pancake mixture, it needs to be fairly thin, next add the chicken or prawns to half of the pancake, leaving the other half free. Then the stir fry mixture.
  4. Once it is cooking add a lid to the frying pan it helps speed up the cooking process. You need to be patience its takes a good 4 minutes or so it can be longer. When the pancake mixture is starting to crisp around the edges and it is cooked through the middle, simply turn over the empty side of the pancake over and serve, it should be crispy and brown on the outside.
  5. For the Sauce, chop the veggies, I didn’t have red onion here so I used a sweet white onion.
  6. Now place in a bowl, boil the kettle and add the few tablespoons of boiling water, making sure all the sugar is dissolved, add the salt and mix too. If you want you can heat this up in a pan. But add the cucumber at the end once the mixture has cooled.
  7. Serve! So you take a lettuce cup, then tear of some of the crispy pancake and wrap it in the lettuce leaf, you then pour some of the sauce on top, and pop it in your mouth! Delicious.

So that’s going to wrap it up for this special food vietnamese crispy pancakes with thai ajard dipping sauce, can be vegetarian too! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!