Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta salad with ripe plantain and shrimps. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp Pasta Salad with Italian Dressing. Low-calorie main dish with no added salt. Serve with crackers or whole grain French bread.great for outdoor summer Wonderful shrimp and pasta salad that satisfies the carb crave and is healthier than some of the other options we have these days. Bacon Shrimp Pasta Salad The Slow Roasted Italian.
Pasta salad with ripe plantain and shrimps is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pasta salad with ripe plantain and shrimps is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta salad with ripe plantain and shrimps:
- Prepare Ripe Plantain
- Get Shrimps
- Get Pasta
- Make ready Onions
- Take Green paper
- Take Carrots
- Get Latus
- Make ready Salad cream
- Prepare Red pepper
- Take Maggi
- Make ready Tomato
Sprinkle them with a touch of salt while they're hot. Then fill them with the shrimp and avocado salsa, and serve immediately. Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve.
Steps to make Pasta salad with ripe plantain and shrimps:
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside
- Stir fry the green paper, carrots, red paper, and onions
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
Toss warm pasta with the tangy dressing so it will absorb more flavor. If you prefer to serve this salad chilled, make it up to a day ahead, toss, and refrigerate until you're ready to serve. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe. Both unripe and ripe plantains are used; unripe are green or yellow in color and difficult to peel, the fruit hard with a starchy flavor, making them perfect for boiling.
So that’s going to wrap this up with this exceptional food pasta salad with ripe plantain and shrimps recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
