Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta salad with ripe plantain and shrimps. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta salad with ripe plantain and shrimps. Herbed macaroni salad with shrimp is flecked with parsley and gets a slight tang from lemon juice, creating a new version of traditional macaroni salad. Pasta salad with ripe plantain and shrimps - This recipe is perfect for when you have no idea what to cook. Here is how you cook it.
Pasta salad with ripe plantain and shrimps is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pasta salad with ripe plantain and shrimps is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pasta salad with ripe plantain and shrimps using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta salad with ripe plantain and shrimps:
- Prepare Ripe Plantain
- Prepare Shrimps
- Take Pasta
- Get Onions
- Make ready Green paper
- Get Carrots
- Prepare Latus
- Take Salad cream
- Make ready Red pepper
- Prepare Maggi
- Get Tomato
Cook pasta according to package directions for al dente. Drain pasta; rinse with cold water and drain well. In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper.
Instructions to make Pasta salad with ripe plantain and shrimps:
- Cook your Pasta, after cooking it rinse with cold water and set aside. Fry your plantain to golden brown
- Cut your green paper, carrots, paper, onions, latus and tomatoes. Grill your shrimps and set aside
- Stir fry the green paper, carrots, red paper, and onions
- Mix your Pasta, plantain, shrimps, Onions, carrots, green paper, tomatoes, red paper, latus and your salad cream.
In a large bowl, combine pasta, shrimp, artichokes, olives, cheese, green onions, parsley and basil. In a small bowl, whisk vinegar, oil, lemon juice, basil, mustard and, if desired, pepper. This pasta salad is a colorful and flavorful combination of angel hair pasta, shrimp, chicken, and lots of chopped vegetables. Feel free to switch out any vegetables you'd like. There are many other vegetables that would be excellent in this salad.
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