Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy pork stir-fry with plenty of cabbage & glass noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Stir-Fry The Food Blog Colleen. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This Sweet and Sour Cabbage and Ground Pork Stir Fry is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout I absolutely love this recipe because it uses a large amount of cabbage that cooks down into a crunchy and tender stir fry. In Shanghai homes, this stir-fried cabbage-and-pork recipe is typical." Napa cabbage.
Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy pork stir-fry with plenty of cabbage & glass noodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Get approx. 1/2 Cabbage
- Prepare Thinly sliced pork belly (or thinly sliced pork offcuts)
- Prepare of each Sake and soy sauce (for pre-seasoning)
- Take Cellophane noodles
- Get Vegetable oil
- Make ready ●Sugar
- Make ready ●Sake
- Take ●Soy sauce
- Get ●Oyster sauce
- Prepare ●Chicken stock granules
- Get ●Water
- Make ready ●Salt and pepper
The cabbage is seared until just golden and wilted. Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce.
Steps to make Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles:
- Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce.
- Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors.
- Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent.
- Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!
The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. I had this banchan for the first. Stir-fry garlic and chili pepper sections firstly. I stir fried the pork first and then followed the recipe.
So that’s going to wrap this up for this special food healthy pork stir-fry with plenty of cabbage & glass noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
