Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bulgogi (korean beef bbq). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bulgogi (Korean beef BBQ) is something which I have loved my entire life.
Bulgogi is the most popular Korean Grilled BBQ Beef dish that is made from marinated thin slices of beef that's traditionally grilled over an open flame. Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi.
To get started with this particular recipe, we have to prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Get 600 g Beef sliced rib eye or sirloin steak
- Prepare 1/2 Onion
- Get Marinated Ingredients
- Prepare 6 tbsp Soy sauce
- Take 3 tsp Sake(White dry wine)
- Make ready 3 tbsp Sugar
- Take 1 tbsp Sessame oil
- Get 1/2 Gouchjang
- Prepare 1 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Prepare 1/2 Apple
- Get 1/2 Onion
This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!!
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! All Reviews for Easy Bulgogi (Korean BBQ Beef).
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