Napa Cabbage Salad
Napa Cabbage Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, napa cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Napa Cabbage Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Napa Cabbage Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

Napa Cabbage Salad. this link is to an external site that may or may not meet accessibility guidelines. Watch how to make an easy and tasty salad using shredded Napa cabbage. The topping or "crunchies" include ramen noodles, sesame seeds, and almonds, which are toasted for a great flavor. Asian-inspired napa cabbage salad has a tart and tangy dressing made with rice wine vinegar.

To begin with this particular recipe, we must first prepare a few components. You can cook napa cabbage salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage Salad:
  1. Prepare 1 onion
  2. Make ready 6 cup napa cabbage
  3. Get SPICY HOISIN SAUCE
  4. Take 3 tbsp hoisin sauce
  5. Make ready 3 tbsp thai garlic sweet chili sauce
  6. Make ready BAKED DRIED SHRIMP OPTIONAL omit for vegan
  7. Make ready 5 tbsp baked dried shrimp or any cooked meat

It's made with Napa cabbage, radishes It's made with Napa cabbage, radishes, snow peas, toasted almonds, and a creamy sesame mayo. Napa Cabbage Salad with Parmesan and Pistachios. Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. A nice refreshing salad for the summer.

Instructions to make Napa Cabbage Salad:
  1. NAPA CABBAGE
  2. 1 minute quick steam napa cabbage then thinly slice stem only
  3. NAPA CABBAGE SALAD
  4. mix slice napa cabbage and slice onion top spicy hoisin sauce and top baked dried shrimp
  5. OPTIONAL VEGAN NAPA CABBAGE SALAD TOPPING ON NOODLE SOUP

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw. A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. The dressing also works wonderfully on a tossed green salad or steamed veggies. Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.

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