Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with peppered goat meat and coleslaw. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice. Want to know how to make it? click the.
Fried rice with peppered goat meat and coleslaw is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fried rice with peppered goat meat and coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
- Get 2 cups par boiled rice
- Prepare 2 big bell peppers
- Take 1 bunch runner beans
- Get 1 can sweet corn
- Take 5 sticks carrots
- Take 1 spoon Cameroon pepper
- Get 2 spring onions
- Get 1 large onion bulb
- Get Low sodium soy sauce
- Make ready Oyster sauce
- Prepare 1/2 kilo of goat meat
- Prepare 8 pieces atarodo
- Prepare cubes Stock
- Prepare 3 spoons curry powder
- Make ready 3 spoons dried thyme
- Take 1 spoon rosemary
- Get 2 spoons salt
- Make ready 1 spoon dried ground turmeric
- Get 3 sausages or 1/2 kilo of liver
- Prepare 2 spoons Mimosasplace Garlic-Ginger paste
This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. Add the peas, and rice and toss thoroughly until.
Instructions to make Fried rice with peppered goat meat and coleslaw:
- Par boil the rice, preferably the previous day and store in the refrigerator.
- Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
- Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
- Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
- Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
- Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
- For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
- Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
- Enjoy!
Follow the same instructions for chicken or mutton if you. Add the peas, and rice and toss thoroughly until. Wash and chop the goat meat, add the Onions, Ginger, Garlic, Knorr cubes and salt to taste. Your yummy Goat Meat And Plantain Pepper Soup in very easy steps. Asun is ready, serve warm or pair with fried plantain or jollof rice.
So that’s going to wrap it up with this exceptional food fried rice with peppered goat meat and coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
