Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken pasta salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken pasta salad is something that I’ve loved my whole life.
I usually add more curry powder than the recipe calls for. Chicken and Spinach Pasta Salad My family loves pasta salads, but usually they have too much mayonnaise or oily dressing. Using hummus gives this dish a great taste and texture, while also increasing its nutritional profile. Adding chicken (store-bought rotisserie chicken works well), makes this pasta salad a complete meal.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pasta salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pasta salad:
- Get 200 gms chicken breast
- Take as required Cornflour (optional)
- Prepare 1 tsp Ginger garlic paste
- Make ready 1 tbsp BBQ sauce
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp soy sauce
- Take 200 gms pasta (fusili)
- Get 1 onion
- Make ready 1 tomato
- Get 1 cucumber / zucchini
- Take Few Olives
- Get Few garlic cloves, chopped
- Take to taste Salt
- Make ready For Vinaigrette-
- Prepare 1 tbsp Dijon mustard
- Make ready 1 tbsp BBQ sauce
- Take 2 tbsp lemon juice
- Take 1 tbsp sweet onion sauce
Season chicken breasts with garlic powder, salt, and pepper. Drain in a colander, rinse with cold water and shake until very dry. Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients.
Instructions to make Chicken pasta salad:
- Marinate the chicken in salt pepper, ginger garlic paste, bbq sauce, oyster sauce and cornflour for 30 minutes.
- Fry the marinated chicken for about 10-15 minutes in a little oil and keep aside after cooked
- Boil the pasta still nicely soft and strain it. Keep aside.
- Chop the onion, tomatoes, olives, zucchini, garlic and coriander leaves.
- To make the vinaigrette add the bbq sauce, mustard, sweet onion sauce, lemon juice and garlic into a bowl. Mix salt to this and olive oil if you like.
- Mix all the veggies, chopped chicken and pasta into a salad bowl and pour the vinaigrette onto it as desired. Enjoy your salad!
Also, it's the perfect pasta salad to serve at picnics and potlucks. If you need a cold and refreshing recipe this Chicken Pasta Salad with mayo is simple to make and only uses a few ingredients. This creamy pasta salad with chicken, vegetables and a surprisingly healthy dressing is a delicious meal in itself. Perfect as a quick and easy lunch or dinner, it is also ideal for entertaining, picnic, potluck or even lunchbox, it is kid-friendly too. You can never go wrong with such a simple yet delicious dish.
So that’s going to wrap it up with this special food chicken pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
