Slow Cooker Recipes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef shoulder steaks with veggies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shoulder steaks with veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beef Shoulder steaks with veggies is something which I have loved my whole life. They’re nice and they look fantastic.

A slow-cooked beef stew made from diced beef Shoulder steaks. A rich gravy, plenty of vegetables, and a good helping of rosemary, thyme, and Worcestershire sauce will mean you keep coming back to this recipe again and again. Rinse beef, pat dry and tie with kitchen twine. Beef Shoulder steaks with veggies Andrew.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef shoulder steaks with veggies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Shoulder steaks with veggies:

1. Prepare Beef or lamb shoulder
2. Take Olive oil
3. Take Salt
4. Prepare Pepper
5. Get 2 sweet potatoes
6. Get 3 small carrots
7. Get 1 head broccoli

By the way…if you want more awesome beef cooking secrets (more shoulder tender recipes, for instance), as well as lots of great beef recipes for no-fuss dinners, join the Meathacker newsletter below! Heat the oil until hot in one very large or two smaller, sturdy skillets. Sprinkle steaks with salt and pepper, and place in the hot oil. Chuck steak comes from the shoulder and this particular cut of meat takes well to braising and marinating, and longer cooking in the oven, such as this recipe.

Instructions to make Beef Shoulder steaks with veggies:

1. Cut meet into 2 centimetre steaks
2. Pound steak in a plastic bag. 1. Add salt, pepper, and olive oil to the steaks.
3. Peal and cut the sweet potatoes and carrots into large chunks.
4. Cut broccoli into individual florets
5. Steam sweet potato and carrots for about 5 minutes.
6. After about 5 minutes, when you feel softness with the carrots, add broccoli. Cook for 5 more minutes.
7. Place large frypan on medium high heat.
8. Add minced garlic.
9. Add steaks and cook until brown on the outside, about 5 minutes.
10. Turn heat to low, cover and cook for 3 more minutes.

Sprinkle steaks with salt and pepper, and place in the hot oil. Chuck steak comes from the shoulder and this particular cut of meat takes well to braising and marinating, and longer cooking in the oven, such as this recipe. Marinate and grill boneless shoulder steaks for use in fajitas, steak salads, sandwiches or any dishes that call for thin slices of flavorful meat. This cutting method prevents slices with long, stringy pieces of fiber. Shoulder steak is a boneless cut of beef that's often alternatively labeled as London broil, English steak, Swiss steak or beef chuck shoulder steak.

So that’s going to wrap it up for this exceptional food beef shoulder steaks with veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!