Healthy Cabbage and Tofu Pancakes
Healthy Cabbage and Tofu Pancakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy cabbage and tofu pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy Cabbage and Tofu Pancakes is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Healthy Cabbage and Tofu Pancakes is something that I’ve loved my entire life.

Served with maple syrup and berries, ideal treat for the Pancake Day! As Pancake Day is happening at the end of this month, it's only fair today's recipe is about topical pancakes. One of my favorite things in the world! Cut the tofu into dominoes and drain between paper towels.

To get started with this recipe, we must prepare a few ingredients. You can have healthy cabbage and tofu pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Cabbage and Tofu Pancakes:
  1. Make ready 4 slice Thinly sliced pork
  2. Take 1 Cabbage
  3. Make ready 150 grams Tofu
  4. Take 10 grams Tempura batter crumbs
  5. Take 20 grams ◎ Flour
  6. Prepare 15 grams ◎ Katakuriko
  7. Prepare 70 ml ◎ Water
  8. Make ready 1 tsp ◎ Dashi stock granules
  9. Get Toppings:
  10. Take 1 Mayonnaise
  11. Make ready 1 Ketchup
  12. Get 1 Okonomiyaki sauce
  13. Prepare 1 Bonito flakes, aonori

These deliciously filling and healthy Savory Tofu Pancakes are perfect any time of day. Oil-free, gluten-free, high in protein, and totally customizable, the batter comes together quickly in a food processor and cooks up just like regular pancakes. Omit the nori and spicy ketchup and add fresh herbs for a totally different flavor profile. To make it gluten-free as well, swap out the all.

Steps to make Healthy Cabbage and Tofu Pancakes:
  1. Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften.
  2. Finely shred the cabbage. Mix the ◎ ingredients together.
  3. Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter.
  4. Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter.
  5. When the pork is cooked, turn the pancake over to brown the other sides.
  6. When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy.

Omit the nori and spicy ketchup and add fresh herbs for a totally different flavor profile. To make it gluten-free as well, swap out the all. Silken tofu, like its name, is silky smooth. But don't be put off by it—the taste of tofu doesn't come through but gives these gluten-free pancakes a dense, yet creamy texture. Blitzing the oats in the blender first, turns the oats into "flour" which makes this recipe a gluten-free homerun.

So that is going to wrap this up for this exceptional food healthy cabbage and tofu pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!